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Food and Art through the Ages - from Renaissance sugar to 3D printing
Tasha Marks
Tuesday 04 December 2018

Food and Art Through the Ages is a whistle-stop tour of the history of food as artistic medium; starting with 16th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond. Hosted by Food Historian Tasha Marks, this lecture is a treat for those with a sweet tooth, as Marks feels the subject of food and art through the ages is most exciting in the realms of the dessert. Topics covered include; the origins of dessert, the crossover between sugar and art, architecture and dessert (including Renaissance banqueting houses), sugar and spectacle, food as artistic medium, and the future of food. This exploration into the realms of dessert as spectacle includes an accompanying display to illustrate and enhance the historic subject.